RAJASTHANI PAPAD KI SABJI RECIPE

INGREDIENTS :

- 2-3 medium sized papads
- 1 tbsp curds
- 1/2 tsp chilli powder
- 1-2 pinches turmeric
- 1-2 pinches asafoetida
- 1/4 tsp cumin
- 1/4 mustard seeds
- 1 tbsp ghee
- 1 tsp chopped coriander
- Salt To Taste

- 1 cup water

PREPARATION METHOD :

Break the papads into 1 inch squares. Heat ghee in a saucepan, add seeds.
Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown. Add turmeric, water and salt. Boil. Add papads and coriander.
Boil for 3-4 minutes.

Serve papad ki sabzi hot with chappatis.