PAKODI KI KADHI RECIPE

INGREDIENTS :

- 100 gms Mung Dal
- 1 1/2 tsp Salt
- 200 gms Curd
- 1 tsp Red chilly powder
- 2 Red chilly (sabut and dry)
- 1 tsp Dhaniya
- 3 - 4 Curry Leaves
- 1 pinch Haldi
- 1 pinch Soda
- 2 cup Oil for frying pakories
- 1/2 tsp Mustard seeds (motti)

- 2 tbsp Oil (for tadka)

PREPARATION METHOD :

Soak the dal for 5-6 hours. Strain it and grind in a grinder. Strain the curd through a strainer. Add 1tsp salt, 1/2tsp. red chilly powder, 1/2 tsp. dhaniya, 2 tsp. mungdal paste and haldi. Mix well and keep aside.
Now take the dal and add 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya and soda. Mix well.
Heat oil in a kadahi and fry pakories of small size to a golden brown color. Now heat oil in a kadahi and put the tadka of mustard seeds, hing and kari patta.
Add the mixture of curd. Cook it for 10-15 minutes. Add the pakories and cook for 3- 4 minutes.
Finally put the tadka of red chilly powder on pakodi kadhi. Serve hot it with shahi gatte and missi roti.