PANEER KORMA RECIPE

INGREDIENTS :

- 250 gms Cottage Cheese (Paneer) How to make paneer
- 4 Tomato (Tamatar)
- 3 Onion (Pyaj)
- 1 " long piece Ginger (Adrak)
- 2 Green Chilly (Hari Mirch)
- 1 cup Mava
- 1 cup Cream (Malai)
- 1/2 tsp Red Chili Powder (Lal Mirchi)
- 1/4 tsp Turmeric (Haldi)
- 1/2 tsp Garam Masala

- 2 tblsp Clarified Butter (Ghee)

PREPARATION METHOD :

Cut paneer in square pieces. Grind onion (pyaj), ginger (adrak), green chilly (hari mirch). Grate mava.
Heat clarified butter (ghee) in a pan. Add onion (pyaj), tomato (tamatar) paste. Continue cooking it on medium flame till ghee/oil begins to separate.
Add mava, cream (malai). Simmer for 2 minutes. Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala.
Add cottage cheese (paneer) pieceswith 1/2 cup of water When the gravy thickens put off the flame.
Take off the fire and serve hot.